Nutrition Advancement

Registered Dietitian and Certified LEAP Therapist in Bloomington, IN


Addressing inflammation with nutrition

Nutrition Counseling for Healing
Specializing in LEAP Therapy
Questions? Call: (317) 292-2354 | (812) 269-6024

info@nutritionadvancement.com
Indianapolis & Bloomington IN | Accepts Anthem Blue Cross Blue Shield
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Welcome

Hi! My name is Elizabeth Tapp MS, RD, CLT. I’m a Registered Dietitian and Certified LEAP Therapist located in Bloomington, IN and Indianapolis, IN. We also work with people all over the world via phone consultation.

My specialty is detecting food triggers for chronic inflammatory and related health conditions. My clients know that I provide highly-specialized nutrition care through applying evidence-based medical nutrition therapy.

Are you dealing with digestive issues, fatigue, skin problems, anxiety, headaches, chronic pain or other inflammatory issues? Many of my clients have found relief as we walk through a lifestyle-based nutritional approach. Please contact me if you’d like to discover what nutritional counseling could do for you.

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Work With Us

Here’s what you can expect when you work with Nutrition Advancement:

  • Complete health assessment including thorough medical history and evaluation of current health status.
  • Customized powerpoint presentation for rationale of nutrition protocol therapy recommended.
  • Address client health concerns & achieve patient health goals.
  • Complimentary blood draw for Mediator Release Testing (“MRT”) and/or micronutrient testing at the office.
  • Implementation of customized nutrition therapy in conjunction with MRT testing results and/or micronutrient testing.
  • Food and food additive desensitization and food reintroduction if applicable.

Scientific Details about the LEAP Mediator Release Test

Use of LEAP Mediator Release Test to Identify Non-IgE Mediated Immunologic Food Reactions that Trigger Diarrhea Predominant IBS Symptoms Results in Marked Improvement of Symptoms Through Use of an Elimination Diet

American College of Gastroenterology,
Annual Scientific & Educational Meeting,
Orlando, Florida, November, 2004

Fred H. Williams, M.D.,
Department of Gastroenterology, St. John’s Mercy Medical Center,
St. Louis, Missouri, United States

MRT Accuracy Rates
Sensitivity Rate: 94.5%
Specificity Rate: 97.1%
Split Sample Reproducibility 90%

Contact Nutrition Advancement

Recent Blog Posts

  • Talk at Georgetown Market
  • Autism and Diet
  • Vitamin and Mineral Testing
  • Leaky Gut Diagrams
  • Genetically Modified Foods
  • Inflammatory Foods Part 3

Client Resources

Client Resources

Resources for grocery shopping, recipes, and … Read More »

Contact Nutrition Advancement

Indianapolis & Bloomington Locations
Call: (317) 292-2354
(812) 269-6024
info@nutritionadvancement.com

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